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SNACKS AND BITES
EMPANADAS
CHICKEN AL PASTOR
Chicken breast, marinated in beer, achiote, and a classic blend of seasonings, braised, & tossed with roasted poblanos & Jack cheese. Served with poblano sour cream.
WHAT’S YOUR BEEF?
Ground chuck, short rib, and brisket braised with caramelized onion, finely diced veggies, and potatoes. Served with Hopped Chimichurri sauce.
CARNITAS DE KALUA
Hawaiian-style carnitas, marinated & slow-cooked with tamari, sesame oil, sliced ginger, sweet rice wine, cotija cheese & secret spices. Served with Thai Sweet Chili Sauce.
CHEESE & GREENS
Baby spinach sautéed with fresh garlic and extra virgin olive oil. Finished with a dollop of cream cheese and shredded whole milk mozzarella. Served with Hopped Chimichurri.
MONASTERY BITES
FRIED GREEN 'MATERS
Cornmeal battered fried green tomatoes with a pile of our Chimento Cheese for schmearing.
POP THESE!
Fried jalepeno poppers with our Kabod Quad Chipotle Beer Cheese.
BUTTERMILK CHICKEN BITES
Tender chicken breast chunks marinated in buttermilk, lightly seasoned and fried. Served with the sauce of your choice.
SKEWERED
Single marinated and grilled skewer with housemade sauce. Chicken, Steak or Shrimp
ABBEY PLATTERS
Two marinated, tender, grilled skewers paired with a house-made sauce, a side salad and a side of fries or rice.
FLAT IRON STEAK
Island style (teriyaki) or Chimichurri.
CHICKEN SATAY
Juicy, marinated and seared chicken breast served with Thai peanut sauce.
PETE'S SEASIDE SHRIMP
Grilled or blackened, served with your choice of house-made sauce.
ST. BRENDAN'S CATCH
St. Brendan Irish red beer-battered snapper filet served on a bed of malt vinegar-dusted fries and crispy capers. Served with Thai carrot and red cabbage slaw, tartar sauce and a lemon. Add a second filet for $8.
PILE IT UP!
1. Pick a base: Fries or tots, rice, or salad, then…
2. Choose your topping!
STEP 1: CHOOSE A BASE
Fries or Tots
A generous pile of the best around, with ketchup. Add beer cheese or one of our scratch sauces.
Rice Bowl
Sticky white rice, perfectly plain and simple OR our homemade Vazquez rice & beans.
Side Salad
Johnny Pacific mixed greens, diced mango, fresh raspberries, crumbled goat cheese, housemade balsamic, and honey-candied pecans.
OR
Thai Basil Skeezer
Chopped romaine hearts, shaved parmesan, homemade Thai Basil Caesar dressing, and a Brioche crouton.
STEP 2: CHOOSE A TOPPING
Pig Pile
Our slow cooked, marinated pulled pork, sweet chili sauce, and a sprinkle of cotija & parsley.
Teriyummy
Seared teriyaki skirt steak, house teriyaki sauce and sesame seeds.
Chicken al Pastor
Chicken breast, marinated in beer, achiote and a classic spice blend, braised, & tossed with roasted poblanos & Jack cheese, with poblano sour cream.
What’s Your Beef?
Ground chuck, short rib, and brisket braised with caramelized onion, finely diced veggies, and potatoes. Served with chimichurri and a sprinkle of cotija.
Veggie-Lovers
Sautéed peppers & onions, with housemade guacamole and salsa.
THE BREAD OF LIFE HANDHELDS
Utterly satisfying handhelds on a toasted Brioche bun with a pile of fries or side salad.
WAGYU ABBEY SMASH
Australian Wagyu patty, choice of cheese, brioche bun, mixed greens, tomato, red onion, pickle spear and Bellringer Herbed Aioli
EL FUEGO
Australian Wagyu patty slathered in our Belgian Quadrupel Chipotle Cheese Sauce and Fire Breather Aioli with mixed greens, tomato, pickled red onion, and two oozing jalapeno poppers. Served with a dill spear and extra napkins.
SNAP BACK
St. Brendan Irish Red beer-battered snapper filet, Thai carrot and red cabbage slaw, mixed greens, tomato, and our herbed tartar sauce. Served with a shrimp-olive-lemon skewer.
MO’ CLUCKA
Buttermilk fried chicken breast, crispy bacon, guacamole, swiss cheese, mixed greens, tomato, buttermilk ranch dressing and a dill spear.
TORI'S TACO TRIO
Soft corn tortilla hugging a generous pile of marinated, slow-cooked meat or fish and assorted garnishes. Includes 3 tacos.
*Mix and match only available during Abbey Hour.
CHICKEN AL PASTOR
Slow-roasted coconut curry chicken, cabbage, tomato, tzatziki, candied pecan, cotija, and microgreens Chicken breast, marinated in beer, achiote, and a classic blend of seasonings, braised, & tossed with roasted poblanos & jack cheese. Served with a shredded cabbage, a sprinkle of cotija, and our poblano sour cream sauce.
TERIYAKI TANTALIZER
Seared teriyaki skirt steak, pickled red onions, Thai carrot and red cabbage slaw, guacamole, cotija and our housemade teriyaki sauce.
KAHLUA KILLER
Slow roasted kalua pork, shredded cabbage, pickled red onions, cotija, and Thai Sweet Chili sauce.
GONE FISHING
St. Brendan’s Irish red beer-battered snapper OR sautéed shrimp, Thai carrot and red cabbage slaw, tomato, guacamole, radish, cotija and Thai sauce.
EDEN
JOHNNY PACIFIC
Mixed greens, raspberries, diced mango, blueberries, candied pecans, and goat cheese.
Housemade Balsamic Dressing
SKEEZER
Chopped romaine hearts, spicy toasted sunflower seeds, shaved parmesan, and housemade croutons.
Thai Basil Caesar Dressing
OUR SAVORY SAUCES
Teriyaki • Hopped Chimichurri • Thai Sweet Chili • Thai Peanut • Kabod Quad Chipotle Beer Cheese • Bellringer Aioli • Firebreather Aioli • Honey Mustard • Sweet BBQ • Poblano Sour Cream
DRESSINGS
Buttermilk Ranch • Thai Basil Caesar • House Balsamic Vinaigrette • Blood Orange Vinaigrette
MONK'S DELIGHTS
These desserts are the second best after our beers on tap. Who doesn’t like a good dessert right?
LET’S BE CLAIRE
Sweet vanilla cream cheese and homemade blueberry preserves wrapped in our flaky empanada dough and deep fried. Served as a duo, with Crème Anglaise, vanilla ice cream, Belgian Beeramel sauce and candied pecans.
TRY THE APPLE, ADAM
Warm apple pie with a scoop of vanilla ice cream, topped with Belgian Beeramel Sauce & candied pecans.
MOUSSE‘N AROUND
Rich chocolate mousse cake served with berry compote, Crème Anglaise and topped with chocolate espresso beans.
FOSTER’S CHEESECAKE
A generous slice of banana cheesecake, covered with fresh-sliced bananas warmed in our housemade Beeramel sauce, and topped with a sprinkle of our honey-candied pecans.
GONE BANANAS
Trust us, you’ve got room. A single, perfect banana-Nutella-mascarpone empanada with homemade caramel dipping sauce.
DEAN'S LIST
All kids’ items are served with choice of fries or fruit. Adults who order off the kids menu must drink milk!
ELLA FINGERS
Seared or fried chicken tenders; served with choice of side and dipping sauce
EJ BURGER
Description coming soon
KRAFT MAC N’ CHEESE
Kraft mac n’ cheese; Served with choice of side
