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eden aBBEY BAR BITES

EDEN ABBEY BAR BITES

EMPANADAS

CHICKEN AL PASTOR

Chicken breast, marinated in beer, achiote, and a classic blend of seasonings, braised, & tossed with roasted poblanos & Jack cheese. Served with poblano sour cream.

WHAT’S YOUR BEEF?

Ground chuck, short rib, and brisket braised with caramelized onion, finely diced veggies, and potatoes. Served with Hopped Chimichurri sauce.

CARNITAS DE KALUA

Hawaiian-style carnitas, marinated & slow-cooked with tamari, sesame oil, sliced ginger, sweet rice wine, cotija cheese & secret spices. Served with Thai Sweet Chili Sauce.

CHEESE & GREENS

Baby spinach sautéed with fresh garlic and extra virgin olive oil. Finished with a dollop of cream cheese and shredded whole milk mozzarella. Served with Hopped Chimichurri.

MONASTERY BITES

FRIED GREEN 'MATERS

Cornmeal battered fried green tomatoes with a pile of our Chimento Cheese for schmearing. 

POP THESE!

Fried jalepeno poppers with our Kabod Quad Chipotle Beer Cheese. 

BUTTERMILK CHICKEN BITES

Tender chicken breast chunks marinated in buttermilk, lightly seasoned and fried. Served with the sauce of your choice. 

SKEWERED

Single marinated and grilled skewer with housemade sauce. Chicken, Steak or Shrimp

PILE IT UP!

1. Pick a base: Fries or tots, rice, or salad, then…

2. Choose your topping!

STEP 1: CHOOSE A BASE

Fries or Tots
A generous pile of the best around, with ketchup. Add beer cheese or one of our scratch sauces.

Rice Bowl
Sticky white rice, perfectly plain and simple OR our homemade Vazquez rice & beans.

Side Salad
Johnny Pacific mixed greens, diced mango, fresh raspberries, crumbled goat cheese, housemade balsamic, and honey-candied pecans.

OR

Thai Basil Skeezer 
Chopped romaine hearts, shaved parmesan, homemade Thai Basil Caesar dressing, and a Brioche crouton.

STEP 2: CHOOSE A TOPPING

Pig Pile
Our slow cooked, marinated pulled pork, sweet chili sauce, and a sprinkle of cotija & parsley.

Teriyummy
Seared teriyaki skirt steak, house teriyaki sauce and sesame seeds.

Chicken al Pastor 
Chicken breast, marinated in beer, achiote and a classic spice blend, braised, & tossed with roasted poblanos & Jack cheese, with poblano sour cream.

What’s Your Beef?
Ground chuck, short rib, and brisket braised with caramelized onion, finely diced veggies, and potatoes. Served with chimichurri and a sprinkle of cotija.

Veggie-Lovers
Sautéed peppers & onions, with housemade guacamole and salsa.

eden aBBEY mealS

THE BREAD OF LIFE HANDHELDS

Utterly satisfying handhelds on a toasted Brioche bun with a pile of fries or side salad.

WAGYU ABBEY SMASH

Australian Wagyu patty, choice of cheese, brioche bun, mixed greens, tomato, red onion, pickle spear and Bellringer Herbed Aioli

EL FUEGO

Australian Wagyu patty slathered in our Belgian Quadrupel Chipotle Cheese Sauce and Fire Breather Aioli with mixed greens, tomato, pickled red onion, and two oozing jalapeno poppers. Served with a dill spear and extra napkins.

SNAP BACK

St. Brendan Irish Red beer-battered snapper filet, Thai carrot and red cabbage slaw, mixed greens, tomato, and our herbed tartar sauce. Served with a shrimp-olive-lemon skewer.

MO’ CLUCKA

Buttermilk fried chicken breast, crispy bacon, guacamole, swiss cheese, mixed greens, tomato, buttermilk ranch dressing and a dill spear.

ABBEY PLATTERS

Two marinated, tender, grilled skewers paired with a house-made sauce, a side salad and a side of fries or rice.

FLAT IRON STEAK

Island style (teriyaki) or Chimichurri.

CHICKEN SATAY

Juicy, marinated and seared chicken breast served with Thai peanut sauce. 

PETE'S SEASIDE SHRIMP

Grilled or blackened, served with your choice of house-made sauce.

ST. BRENDAN'S CATCH

St. Brendan Irish red beer-battered snapper filet served on a bed of malt vinegar-dusted fries and crispy capers. Served with Thai carrot and red cabbage slaw, tartar sauce and a lemon. Add a second filet for $8. 

TORI'S TACO TRIO

Soft corn tortilla hugging a generous pile of marinated, slow-cooked meat or fish and assorted garnishes. Includes 3 tacos.

*Mix and match only available during Abbey Hour.

CHICKEN AL PASTOR

Slow-roasted coconut curry chicken, cabbage, tomato, tzatziki, candied pecan, cotija, and microgreens Chicken breast, marinated in beer, achiote, and a classic blend of seasonings, braised, & tossed with roasted poblanos & jack cheese. Served with a shredded cabbage, a sprinkle of cotija, and our poblano sour cream sauce.

TERIYAKI TANTALIZER

Seared teriyaki skirt steak, pickled red onions, Thai carrot and red cabbage slaw, guacamole, cotija and our housemade teriyaki sauce.

KALUA KILLER

Slow roasted kalua pork, shredded cabbage, pickled red onions, cotija, and Thai Sweet Chili sauce.

GONE FISHING

St. Brendan’s Irish red beer-battered snapper OR sautéed shrimp, Thai carrot and red cabbage slaw, tomato, guacamole, radish, cotija and Thai sauce.

EDEN SALADS

JOHNNY PACIFIC

Mixed greens, raspberries, diced mango, blueberries, candied pecans, and goat cheese.
Housemade Balsamic Dressing

SKEEZER

Chopped romaine hearts, spicy toasted sunflower seeds, shaved parmesan, and housemade croutons.
Thai Basil Caesar Dressing

OUR SAVORY SAUCES

Teriyaki • Hopped Chimichurri • Thai Sweet Chili  Thai Peanut • Kabod Quad Chipotle Beer Cheese  Bellringer Aioli • Firebreather Aioli • Honey Mustard  Sweet BBQ • Poblano Sour Cream

DRESSINGS

Buttermilk Ranch • Thai Basil Caesar  House Balsamic Vinaigrette  Blood Orange Vinaigrette

MONK'S DELIGHTS

These desserts are the second best after our beers on tap. Who doesn’t like a good dessert right? 

LET’S BE CLAIRE

Sweet vanilla cream cheese and homemade blueberry preserves wrapped in our flaky empanada dough and deep fried. Served as a duo, with Crème Anglaise, vanilla ice cream, Belgian Beeramel sauce and candied pecans.

TRY THE APPLE, ADAM

Warm apple pie with a scoop of vanilla ice cream, topped with Belgian Beeramel Sauce & candied pecans.

MOUSSE‘N AROUND

Rich chocolate mousse cake served with berry compote, Crème Anglaise and topped with chocolate espresso beans.

FOSTER’S CHEESECAKE

A generous slice of banana cheesecake, covered with fresh-sliced bananas warmed in our housemade Beeramel sauce, and topped with a sprinkle of our honey-candied pecans.

GONE BANANAS

Trust us, you’ve got room. A single, perfect banana-Nutella-mascarpone empanada with homemade caramel dipping sauce.

DEAN'S LIST

All kids’ items are served with choice of fries or fruit. Adults who order off the kids menu must drink milk!

ELLA FINGERS

Seared or fried chicken tenders; served with choice of side and dipping sauce

EJ BURGER

Description coming soon

KRAFT MAC N’ CHEESE

Kraft mac n’ cheese; Served with choice of side

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