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EMPANADAS

100% from scratch, slow-cooked fillings wrapped up in a flavorful empanada dough, deep-fried to perfection, and served individually or as a trio, with our house made dipping sauces.

CURRY UP CHICKEN

Red curry and coconut-marinated chicken breast, slow-roasted with peas, carrots, and potato
Tzatziki Dipping Sauce

WHAT’S YOUR BEEF?

Ground chuck, short rib, and brisket braised with vegetables and potato
Hopped Chimichurri Sauce

CARNITAS DE KAHLUA

Slow-roasted Kahlua marinated pork and cotija cheese
Thai Chili Sauce

HAMPTONITE DELIGHT

Lump crab meat and chopped lobster claw mixed with celery, red onions, and red bell peppers
House Tartar Sauce

CHEESE & GREENS

Garlic sautéed baby spinach, cream cheese, and mozzarella
Hopped Chimichurri Sauce 

SKEWERS

Skewers are served with small side salad or fries, and choice of empanada. 

STEAK-OUT

Two teriyaki-marinated skirt steak skewers with onions and peppers. Served with sticky rice, Teriyaki dipping sauce, choice of side and 1 empanada

DON'T CURRY ABOUT IT

Two coconut curry chicken skewers with peppers and onions. Served with sticky rice, Tzatziki dipping sauce, choice of side and 1 empanada

BURGERS & SANDO

The best burgers in town! You know what’s even better? Pair them with you fav beer on tap!

WAGYU ABBEY SMASH

Australian Wagyu patty, choice of cheese, brioche bun, mixed greens, tomato, red onion, pickle spear and Bellringer Herbed Aioli

EL FUEGO

Australian Wagyu patty, brioche bun, mixed greens, tomato, pickled red onion, jalapeño poppers, Sambal Aioli, and Chipotle Bellringer Tripel Cheese

THE CALL-OUT

Australian Wagyu patty, brioche bun, cheddar cheese, mixed greens, fried green tomato, pickled red onion, pickle spear, bacon, fried egg, and Bellringer Herbed Aioli

MO’ CLUCKA

Fried chicken breast, brioche bun, mixed greens, tomato, avocado, bacon, Swiss cheese, pickle spear, and Ranch Dressing

SNAP BACK

St. Brendan Irish Red beer-battered snapper, brioche bun, mixed greens, tomato, coleslaw, shrimp & olive skewer, and House Tartar Sauce

SLOW YOUR ROLL

Lump crab and lobster mixed with Bellringer Herbed Aioli, brioche bun, shrimp & olive skewer, coleslaw, and tomato

TORI'S TACOS

Soft corn tortilla, loaded with slow-cooked meats; garnished with more flavor than you can imagine. Choose three.

CURRY COCONUT CHICKEN

Slow-roasted coconut curry chicken, cabbage, tomato, tzatziki, candied pecan, cotija, and microgreens 

TERIYAKI TANTALIZER

Seared teriyaki-marinated skirt steak, pickled red onions, guacamole, cotija, and microgreens

KAHLUA KILLER

Slow-roasted pork, cabbage, Thai Chili Sauce, cotija, pickled red onions, and microgreens

GONE FISHING

St. Brendan Irish Red beer-battered snapper, cabbage mix, tomato, guacamole, radish, cotija, and microgreens

GREENS & THINGS

Tell your body you love it (and then give it dessert). Add a skewer for protein.

JOHNNY PACIFIC

Mixed greens, raspberries, diced mango, blueberries, candied pecans, and goat cheese.
Housemade Balsamic Dressing

MIXED MT. DORA

Mixed greens, cucumbers, cherry tomato, shaved red onion, radish, and housemade croutons.
Choice of dressing

GET’EM TO THE BEACH

Mixed greens, cherry tomato, cucumber, red onion, radish, hardboiled egg, scoop of crab/lobster mix.
Choice of dressing

BEETS BY DAVE

Roasted beets, orange rings, honey-candied pecan, and crumbled goat cheese.
Blood Orange Vinaigrette 

SKEEZER

Chopped romaine hearts, spicy toasted sunflower seeds, shaved parmesan, and housemade croutons.
Thai Basil Caesar Dressing

DESSERTED

These desserts are the second best after our beers on tap. Who doesn’t like a good dessert right? 

LET’S BE CLAIRE

Sweet vanilla cream cheese and blueberry preserve, wrapped in empanada dough and deep fried. Served with Crème Anglaise and Beeramel Dipping Sauce

TRY THE APPLE, ADAM

Warm apple pie. Served with a scoop of vanilla ice cream and Beeramel Sauce

MOUSSE‘N AROUND

Rich chocolate mousse cake. Served with berry compote, chocolate covered espresso beans, and Crème Anglaise

FOSTER’S CHEESECAKE

Banana and caramel cheesecake. Served with fresh banana and Warm Beeramel Sauce

DEAN'S LIST

All kids’ items are served with choice of fries or fruit. Adults who order off the kids menu must drink milk!

ELLA FINGERS

Seared or fried chicken tenders; served with choice of side and dipping sauce

RYA BURGER

Wagyu patty, brioche bun, choice of cheese; Served with choice of side

CORNDOGGONNIT

Deep fried mini corndogs; Served with choice of side 

KRAFT MAC N’ CHEESE

Kraft mac n’ cheese; Served with choice of side

Eden Abbey Brewing Community